Air Fryer Gooey Molten Chocolate Lava Cakes

🛒 Ingredients

• 
  4
  oz
  high-quality dark chocolate (60-70%), chopped
  

• 
  0.5
  cup
  unsalted butter, cubed
  

• 
  1
  cup
  powdered sugar
  

• 
  2
  large eggs
  

• 
  2
  egg yolks
  

• 
  1
  tsp
  pure vanilla extract
  

• 
  6
  tbsp
  all-purpose flour
  

• 
  1
  pinch
  flaky sea salt
  

• 
  1
  Optional flavor booster: 1 tbsp espresso powder or 1 tbsp bourbon
  

👨‍🍳 Step-by-Step Directions

1. 1
   Step 1: Generously grease four 6-ounce ramekins with softened butter and dust the insides lightly with cocoa powder or sugar to prevent sticking.

2. 2
   Step 2: In a microwave-safe bowl, combine the chopped dark chocolate and cubed unsalted butter. Microwave in 30-second intervals at 50% power, stirring in between, until completely melted and smooth.

3. 3
   Step 3: Whisk the powdered sugar into the warm chocolate-butter mixture until fully incorporated and slightly cooled.

4. 4
   Step 4: Add the whole eggs, egg yolks, and pure vanilla extract. Whisk vigorously until the batter is glossy and completely emulsified.

5. 5
   Step 5: Gently fold in the all-purpose flour and flaky sea salt using a spatula until just combined. Do not overmix.

6. 6
   Step 6: Divide the batter evenly among the prepared ramekins, filling them about three-quarters full.

7. 7
   Step 7: Preheat your air fryer to 380°F (193°C). Carefully place the ramekins into the air fryer basket.

8. 8
   Step 8: Cook at 380°F (193°C) for 11 to 13 minutes. The edges should be set and firm, while the center should still look slightly soft and glossy.

9. 9
   Step 9: Remove the ramekins carefully using heat-resistant gloves. Let them rest for 1 minute, then run a thin knife around the edges and invert onto serving plates. Dust with powdered sugar and serve immediately.