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Our picks for the best apple slicers 2026 include the OXO Good Grips Apple Slicer for all-around wedges, the Prepworks by Progressive 16-Slice Slicer for thin uniform slices, and the Johnny Apple Peeler for peeling, coring, and slicing in one motion. A great apple slicer cores and cuts perfect wedges in a single push — no knife skills needed, no seeds in the slices, and kids can safely help. Cheap slicers need two hands and a prayer, leaving ragged wedges and uncut cores. Below we rank the seven best apple slicers and corers of the year, plus a buying guide on blade count, handle design, and matching the slicer to your apples.
Our Top Picks at a Glance
These apple slicers stand out in 2026 for blade sharpness, ease of use, and clean coring, based on design analysis and long-standing user feedback.
| Apple Slicer | Best For | Slices |
|---|---|---|
| OXO Good Grips Apple Slicer | Best overall | 8 |
| Prepworks 16-Slice Thin Slicer | Best thin slices | 16 |
| New Star Foodservice Slicer/Corer | Best budget pick | 8 |
| Amco Houseworks Apple Slicer | Best simple classic | 8 |
| Fox Run Apple Wedge Slicer | Best for kids’ snacks | 8 |
| Calphalon Apple Slicer and Corer | Best premium build | 12 |
| Johnny Apple Peeler | Best peel-core-slice combo | Spiral |
How to Choose the Best Apple Slicer
Push-down slicers dominate, but blade count and handle design matter.
8-Slice vs. 12-Slice vs. 16-Slice
8-slice models cut classic hearty wedges — perfect for snacking, lunchboxes, and caramel apples. 12-slice models make slimmer wedges that work well for pies and tarts. 16-slice models cut thin, uniform slices ideal for dehydrating, apple chips, and elegant tarts where even thickness matters for even baking. Choose based on your most common use: snacking (8), baking (12–16).
Blade Sharpness and Coring
The blades must be sharp enough to push through a firm apple in one motion — dull blades require rocking and leave ragged cuts. The center coring ring should cleanly remove the core and seeds; a core that does not fully detach is the most common complaint about cheap slicers. Stainless steel blades stay sharp and resist fruit acids. Check that the coring tube is sized for average apples — oversized apples can jam narrow corers.
Handle Comfort and Safety
Wide, cushioned handles distribute the pushing force across your palms — narrow handles dig in painfully on firm apples. The slicer should feel stable as you push straight down; wobbling indicates poor design. Since the blades are exposed during use, keep fingers clear and teach kids to push with flat palms on the handles. Dishwasher-safe construction makes cleanup of sticky juice easy.
Apple Size and Firmness
Most push-down slicers work best with medium, firm apples (Honeycrisp, Gala, Fuji). Very large apples may not fit the coring ring; very soft or mealy apples (overripe Red Delicious) can mush rather than slice cleanly. For large apples, a 12-slice model with a wider corer helps. The crank-style Johnny Apple Peeler handles any size apple and also peels — the most versatile option for big batches.
The 7 Best Apple Slicers of 2026
1. OXO Good Grips Apple Slicer — Best Overall
The OXO Good Grips Apple Slicer is the push-down standard: sharp stainless steel blades that cut eight even wedges and core cleanly in one press, with wide cushioned handles that make pushing comfortable even on firm Honeycrisps. The raised handles keep knuckles clear of the counter, and it is dishwasher safe. It handles medium apples perfectly; very large apples can be tight. For lunchbox prep, snacking, and everyday use, it is the most reliable slicer available.
- Pros: Sharp clean-cutting blades; comfortable wide handles; cores cleanly; dishwasher safe
- Cons: Tight on very large apples; 8 wedges only
OXO Good Grips Apple Slicer Check Price on Amazon →
2. Prepworks by Progressive 16-Slice Thin Apple Slicer — Best Thin Slices
The Prepworks 16-Slice Slicer is the choice when thin matters: sixteen sharp blades cut uniform thin slices perfect for dehydrating, apple chips, and tarts where even thickness means even baking. The slim-profile design includes a safety cover for the blades, and it is dishwasher safe. Thin blades need a firm, straight push — and the slices are too thin for hearty snacking. But for baking and drying, the uniformity is unmatched by 8-slice models.
- Pros: Uniform thin slices; great for baking and dehydrating; safety cover; dishwasher safe
- Cons: Too thin for snacking wedges; needs firm straight push
Prepworks by Progressive 16-Slice Thin Apple Slicer Check Price on Amazon →
3. New Star Foodservice Apple Slicer and Corer — Best Budget Pick
The New Star Foodservice Apple Slicer and Corer is the commercial-kitchen basic: a sturdy 8-slice stainless cutter with simple handles that cores and wedges reliably at a fraction of premium prices. Foodservice brands prioritize function over comfort — the handles are basic and the finish utilitarian — but the blades cut well and it is dishwasher safe. An excellent choice for classrooms, offices, or anyone who wants a functional slicer for very little money.
- Pros: Very affordable; functional sharp blades; dishwasher safe
- Cons: Basic handles; utilitarian finish
New Star Foodservice Apple Slicer and Corer Check Price on Amazon →
4. Amco Houseworks Apple Slicer — Best Simple Classic
The Amco Houseworks Apple Slicer is the traditional design done right: polished stainless blades, comfortable handles, and clean 8-wedge cutting with reliable coring. Amco’s long housewares history shows in the solid construction and consistent blade alignment. It is dishwasher safe. There are no innovative features — this is the classic done well rather than reinvented — but for cooks who want a dependable, no-surprises slicer, it delivers.
- Pros: Solid classic construction; clean cutting; reliable coring; dishwasher safe
- Cons: No standout features; standard 8-wedge only
Amco Houseworks Apple Slicer Check Price on Amazon →
5. Fox Run Apple Wedge Slicer — Best for Kids’ Snacks
The Fox Run Apple Wedge Slicer is sized and designed for family snack duty: comfortable handles that smaller hands can manage (with supervision), sharp blades for clean wedges, and sturdy construction that survives daily lunchbox prep. It cores reliably and is dishwasher safe. The design is straightforward rather than premium, but for turning out snack wedges quickly on busy school mornings, it is a practical family choice.
- Pros: Family-friendly handling; clean wedges; sturdy; dishwasher safe
- Cons: Basic design; supervise children during use
Fox Run Apple Wedge Slicer Check Price on Amazon →
6. Calphalon Apple Slicer and Corer — Best Premium Build
The Calphalon Apple Slicer and Corer brings premium construction to the category: twelve blades for slimmer wedges, robust stainless steel, and comfortable soft-grip handles. The 12-slice cut is the versatile middle ground — slimmer than classic wedges for pies, still substantial for snacking. It is dishwasher safe. You pay more than for basic 8-slice models, but the build quality and the useful 12-wedge cut justify it for frequent users.
- Pros: Premium build; versatile 12-wedge cut; comfortable grips; dishwasher safe
- Cons: Higher price; 12 thin wedges less hearty for snacking
Calphalon Apple Slicer and Corer Check Price on Amazon →
7. Johnny Apple Peeler, Corer and Slicer — Best Peel-Core-Slice Combo
The Johnny Apple Peeler is the beloved clamp-on classic: suction or clamp it to the counter, skewer an apple, and turn the crank — it peels, cores, and spiral-slices in one continuous motion. For apple pies, applesauce, and dehydrating in volume, it is transformative: a bushel of apples becomes pie filling in minutes. It handles any size apple, and the peel comes off in one ribbon (kids love watching). It needs counter space and a few minutes of setup, and it is a unitasker — but for apple season, nothing else comes close.
- Pros: Peels, cores, and slices in one motion; amazing for volume; any apple size
- Cons: Needs setup and counter space; unitasker
Johnny Apple Peeler Corer and Slicer Check Price on Amazon →
How to Use and Care for Your Apple Slicer
For push-down slicers, center the apple stem-up under the coring ring, place your palms flat on the handles, and push straight down in one firm, even motion — rocking or twisting produces ragged cuts. Use firm, ripe apples; overripe or mealy apples mush instead of slicing. Remove the core from the coring tube after each apple. For the Johnny Apple Peeler, clamp it securely, skewer the apple firmly on the prongs, and crank steadily while guiding the peeling blade.
Rinse slicers immediately after use — apple juice gets sticky fast. Most push-down slicers are dishwasher safe, which handles the rest; a small brush clears the coring tube. Dry stainless blades promptly. For the Johnny Apple Peeler, wipe the blade and prongs after use and dry thoroughly to prevent rust on the carbon steel blade; a drop of food-safe mineral oil occasionally keeps the mechanism smooth. Store push-down slicers with blade covers on where possible.
Apple Slicer Buying Checklist
What to check before you buy:
- Slice count for your use: 8 wedges for snacking and lunchboxes, 12 slimmer wedges for pies, 16 thin slices for dehydrating and tarts.
- Blade sharpness: the slicer should push through a firm apple in one smooth motion — if reviews mention rocking or ragged cuts, skip it.
- Clean coring: the center ring must fully detach the core and seeds; incomplete coring is the top complaint about cheap slicers.
- Handle comfort: wide, cushioned handles distribute pushing force; narrow handles dig into palms on firm apples.
- Apple size fit: standard corers suit medium apples; jumbo apples need wider corers or a crank-style peeler.
- Stability: raised handles keep knuckles clear of the counter; the slicer should not wobble mid-push.
- Dishwasher safe: stainless blades and sturdy handles that survive the dishwasher without dulling.
- Safety cover: protects the blades in the drawer — and your fingers when reaching in.
- Crank option for volume: processing bushels for pie or sauce? A clamp-on peeler-corer-slicer like the Johnny Apple Peeler beats any push-down model.
Match this checklist to your apple habits — snacking, baking, or preserving — and the right slicer becomes obvious.
Bonus tip: toss fresh-cut apple wedges with a little lemon juice to prevent browning — the ascorbic acid keeps slices looking fresh for hours, which matters for lunchboxes, party platters, and tarts where appearance counts.
Frequently Asked Questions
What is the best apple slicer for everyday use?
The OXO Good Grips Apple Slicer is the best everyday choice — sharp 8-wedge blades, comfortable handles, and reliable coring for lunchboxes and snacking. If you bake pies or dehydrate apples regularly, consider the 16-slice Prepworks for thin uniform slices, or the Johnny Apple Peeler for high-volume peel-core-slice work.
How many slices should an apple slicer make?
Eight slices is the standard for snacking wedges — hearty pieces for lunchboxes and caramel apples. Twelve slices suit pies and general baking. Sixteen thin slices are best for dehydrating, apple chips, and tarts requiring even baking. Choose based on your primary use: snacking favors 8, baking favors 12–16.
Can apple slicers handle large apples?
Most push-down slicers are designed for medium apples; very large apples may not fit the coring ring properly. If you regularly buy jumbo apples, look for a model with a wider corer or use the Johnny Apple Peeler, which handles any size. Forcing an oversized apple risks bent blades and incomplete coring.
Are apple slicers safe for kids to use?
Push-down apple slicers can be used by older children with adult supervision — teach them to push with flat palms on the handles and keep fingers clear of the blades. The blades are sharp. The Johnny Apple Peeler’s crank operation is engaging for kids to watch and help with under supervision. Never leave any slicer accessible to unsupervised young children.
How do I clean an apple slicer?
Rinse immediately after use before juice dries and gets sticky. Most push-down slicers are dishwasher safe. Use a small brush to clear the coring tube of seeds and pulp. For crank peelers, wipe the blade and dry thoroughly to prevent rust. Store with blade covers on to protect the edges and your fingers.
What apples work best in a slicer?
Firm, crisp apples slice cleanest: Honeycrisp, Gala, Fuji, Granny Smith, and Pink Lady all work beautifully. Avoid overripe or mealy apples, which mush rather than slice. Medium-sized apples fit standard coring rings best. For pies, a mix of firm-tart varieties like Granny Smith and Honeycrisp holds up to baking.
